
the picture are one of hotel in asia
article by Mon "Hotel" New hotel classification in France
A reform of the hotel classification has been on the news since more than a year: Indeed until now there were no five stars hotels in France, but since the beginning of 2009 the change is on: Hotels that volunteer will be rated from one to five stars for a minimum of three years and a maximum of five years. The evaluation will be done, at the expense of the volunteers. Moreover the ratings will have to be approved by the French government
The point of this new classification system is simply to mix different point of views related to norms and understand and respond better to the clients’ needs by responding better to the comfort criteria that are a “must have” and other criteria that can please the clients.
The move was of course orchestrated by the French government whose goal is to place tourism “at the heart of the economical growth “ by defining a new political plan concerning tourism: “destination France 2020 “the matter was discussed this summer at the “Assises nationale du tourisme” that took place this summer.
The challenge is to support tourism which is the first industry of France: With the globalisation and the client’s changing needs France has to be competitive with other destinations concerning the clients’ behaviours and needs. (Not having a five star rating is a serious handicap considering that the client doesn’t always know the fact that France’s highest class of hotel is “four star luxe”).
Objectively what is going to be different about this new classification?
Firstly it is interesting to know that it is the first time in twenty two years that the classification grid is being changed: And indeed clients needs have changed a lot in twenty two years!.
The new classification is bringing major changes to satisfy the clients: - no star hotels will disappear: The hotels that volunteer will all be classified one star consequently a fifth star has been added to replace the “four star luxe” appellation. This is useful to hotel owners; it will allow French hotels to be competitive compared to hotel in competing countries. - The new classification system promises to be more exigent : let’s do a little comparison with the old classification
Old classification New classification For a first star rating 30 criteria were needed First star rating:61 criteria needed For a two star rating 30 criteria were needed two star rating:68 criteria needed For a three star rating 30 criteria were needed three star rating:75 criteria needed For a four star rating 33 criteria were needed Four star rating:94 criteria needed For a four star luxe rating 33 criteria were needed Five star rating:124 criteria needed
The classification will also comprise of optional points: Every hotels that volunteer to get reclassified will have the chance to have optional points, these optional criteria will give establishments the chance to differentiate themselves from their competitors and to show the client the diversity of French hostelry (These optional criteria will not be imposed, hotel managers will choose them). Let’s take a moment to summarise and understand this new classification: To be rated hotels will have to respond to the following exigencies: - they will have to be compliant to a number of obligatory criteria (See above page) - they will have to be compliant to a number of optional criteria
These criteria will give hotels points, and it will be the points that will be taken into account for the ratings:
Note: hotels will be given a 5% flexibility margin: if they can not comply to all the points needed to be rated in one category they can make up for these criteria by adding optional points ,but optional points and obligatory points do not have the same value: One obligatory point is equal to three optional points. The heart of this new classification is the client: While the previous classification paid particular attention to surfaces and equipments the new classification pays particular attention to services proposed to the client (in addition to paying attention to the equipment and surfaces.) In addition to that the client will be informed about the new classification and can be solicited to make suggestions about it. Note: hotels will be given a 5% flexibility margin: if they can not comply to all the points needed to be rated in one category they can make up for these criteria by adding optional points ,but optional points and obligatory points do not have the same value: One obligatory point is equal to three optional points. The heart of this new classification is the client: While the previous classification paid particular attention to surfaces and equipments the new classification pays particular attention to services proposed to the client (in addition to paying attention to the equipment and surfaces.) In addition to that the client will be informed about the new classification and can be solicited to make suggestions about it. monhotel.fr
In terms of competitive positioning a change was inevitable: The hotels of the world’s first tourism destination could no longer afford to avoid comparisons with their international competitors! Indeed the creation or more appropriately the adoption of the fifth star will change this fact.
What exactly does the fifth star represent? It will represent the best of French hostelry, the fifth star will be the distinction of excellence and it will of course offer a better readability to international clients. What exactly does the fifth star represent? It will represent the best of French hostelry, the fifth star will be the distinction of excellence and it will of course offer a better readability to international clients.
A new classification procedure: If the new classification is supposed to make French hotels compliant to international standards the attributions of stars would also be made according to the techniques used by our international competitors. The evaluation will be done by specialised audit firms which will visit hotels regularly and will be more or less exigent (depending on the rating of the hotel), moreover surprise visit will be made to hotels rated four stars and above
Every five years the classification will be subjected to changes (according to the progress or regression of the establishments).
The “Agence de developpement touristique” or Tourism development agency in English will have to support the procedure and animate it. Transition phase:
Given the time that hotels will need to adopt the classification the new and the old classification will co exist during three years strating from the publication of the “Loi Tourisme” or tourism law (which I will present later in this article). After three years the old classification will cease to exist.
Welcome to Paddockwood Hotels in Kent
Paddockwood Hotels are situated near the beautiful places, Shopping Malls, Cinema Theaters in the paddockwood Kent uk, We are having very large and expensive Hotels in paddockwood Kent, Our hotels are very large and comfortable and also having the good Hotels Accommodation in paddockwood, Take the vacation of your life with cheap Hotels in paddockwood, offers you the hotel ratings vary from one to five stars, whilst weekends are a good choice for bargain breaks. when it comes to hotels inpaddockwood Kent, treat you to a whole new experience - unmatched and unforgettable. All Conferences Can be Catered with for with a Range of Facilities and Equipment.
For a weekend and you can order an exquisite bouquet of fresh flowers beautifully arranged by a local florist, Book your wedding functions in paddockwood hotels, Resorts and Restaurants in paddockwood, We are having Guest houses in paddockwood for more enjoyable by the exceptional standards of luxury, The easiest and fastest way for you to book a room is online reservations in paddockwood, Our hotels provide good cattering facilities with Family hotels in paddockwood with the menu is varied, and the specialties different from one day to the other, Here, you can taste almost anything from homemade applesauce parfaits, grilled pineapple with fresh ham to baked blueberry French toast or fresh vegetable and tomato quiche.
All these are served with the best coffee you have ever tasted or if you prefer, a cup of tea or a glass of fresh juice, Holiday breaks in paddockwood, Our hotels provide with large and huge Family Rooms in paddockwood that you can stay very safe and secure, We can also provide Special Offers in paddockwood Hotels offers you a variety of lodging options, One of them would be a large Cottages in paddockwood Hotels, for four people, perfect for families or groups of friends, Enjoy your stay for the vacations and Christmas Celebrations in paddockwood Kent.
Santorini, like all the Cyclades, offers a diverse and delicious cuisine. While its arid volcanic landscape does not lend itself to the production of a wide variety of products, it does provide some distinct and incomparable flavors and original recipes. Residents are well aware there is no need to look elsewhere when everything is available at home.
That’s the reason why many people in Santorini looking for food or wine tours and more the thematic tours about Santorinian cuisine. At mysantorini.com you will find the most popular cooking tour in Santorini and you can book on line for you and your company. Enjoy your stay in Santorini and book a tour to remember.
Santorini's cuisine is primarily based on the island's own agricultural products. These locally grown products nourished by the volcanic soil, the sea breeze and the sunshine of the Aegean Sea, share a unique, full taste. Combined with the almost exclusively organic cultivation of the island the result is top quality produce from ingredients used to cook the original, tasty and healthy foods you will find in most of the island's taverns and restaurants.
Sweet cherry tomatoes, beans, barley, white eggplants, zucchini, capers (whose leaves are also added to salads) and mint are all typical products served with lamb or rabbit - not to mention the essential moussaka (eggplant gratin), fava (bean purée) and pseftokeftedes (meatballs with vegetables and spices).
You should also try the fresh grilled fish or octopus salad. Everywhere tavernas and other typical bars offer Greek salad and souvlaki (meat kabobs). Cafés serve gyros (spit-roasted meat) served in pitas with salad and tzatziki, a garlicky yogurt sauce.
Meletenia is Santorini's best-known dessert. It is a flaky pastry filled with cheese and egg, covered with mastiha, a kind of sweet resin. Also “ Koufeto”, which is prepared with almonds which are boiled in local honey or syrup. Koufeto is a traditional sweet which is served at weddings.
If you add to this menu the many choice wines produced on the island, from the dry whites to the sweet dessert Vinsanto and the wonderful taste combinations that they create, you will understand why the many restaurateurs, gastronomy experts, and Greek and foreign journalists have embraced and promoted the eclectic tastes of Santorini.
This small island has already made a name for itself in the world of gourmet tastes. It is considered by most to be a must-visit destination for gastronomy connoisseurs as it is offers some of the country's best restaurants, wineries and taverns.
Fava is a puree made with Fava beans (yellow peas). Fava is an old traditional dish of Greece which can be served in many different ways according to the time of the year. What makes the Santorini Fava special is the taste of the fava beans produced on the island.
Tomatinia or Cherry Tomato is very aromatic and tasty and can be easily mistaken for cherries. In Santorini the 100% organic tomatoes will delight every lover of this fruit.
Chloro Cheese is a fresh cheese made by women of Santorini and it is not easy to find anymore.
Tomatokeftedes are meat balls without the meat... This tasty recipe of Santorini is prepared with herbs, tomatoes and butter. They are actually the island’s specialty, apart from the Fava.
The White Eggplant, a unique vegetable of the island, is considered the “national” course in Santorini. They are very small eggplants, very delicious and with a fresh flavor.
The Caper (kapari) and the Dried Caper are other products of the island and are often used in salads.
Want to learn to Cook in Santorinian way?
We present you “Santorini cooking classes” for 2009. These are new series of classes which are going to showcase the cuisine of Santorini and various cooking methods along with the famous local wines. Carefully selected recipes are going to be presented by renowed Santorinian chefs using traditional materials and preparations. At mysantorini.com you can choose between full day and three hours programs. The maximum number of students is 12 and the prices start from 50 Euros per person. Book now your Santorini Cooking
lesson and enjoy a spectacular experience in Santorini Island.Buon appetite!
The need for travel remains no mater the state of the economy, especially with our nuclear society. The need doesn't go away just because you may be on a tight budget. Being more flexible and creative in your travel plans means you can find more affordable deals. Using certain basic principles, you can be sure to create the best last minute travel deals for yourself time and time again.
1. Saving money is a high priority
When you are making plans, and scheduling your trip, you want the price of your ticket purchase to be the motivating factor. Look into how to cut the price of your overall trip as well. If you need a hotel, or car rental, or you are planning to visit one of the local attractions, see if there are packages available that will reduce your overall costs as opposed to booking everything separately. Don't forget the principle of comparison shopping as well as following up with those little-known tips that may land in your lap.
2. Avoid costly and unnecessary mistakes
The second principle requires you to do a bit of research when you are making your travel plans. You will want to avoid impulse buying and check out the travel service providers that you may be using before you decide upon your travel to give yourself enough time to do the appropriate research. Make sure you read the fine print and pay attention to any additional fees that may be added that may not be obviously listed.
3. be details backpackers
You should know the cancellation policies, change fees, if insurance is required and all of the other fine print details that may pop up. Don't hesitate to contact customer service and get clarification on anything you are unsure of. You will want to avoid those costly travel surprises that can seriously affect your trip.
4. Be an informed and empowered consumer
The fourth principle will allow you to make wise choices and decisions on all of your last minute travel endeavors. Creating checklists will help you easily evaluate any last minute travel deals you discover. The more you do this kind of 11th hour travel, the more adept you will become at finding deals and the better you will become at being efficient, prepared and innovative. There are many travelers who are making the most of what is available on the market, especially those travelers that are on a shoestring budget and do short-term traveling.