Tuesday, October 26, 2010

how to preserve food naturally

1. Place potatoes cut in half in the refrigerator

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Potatoes will absorb odors from stored food. But remember, the potatoes should be replaced at least 3 days.

2. Store eggs with a more pointed tip under

http://4.bp.blogspot.com/_1gEwzqj9xeA/S_bvthV5nlI/AAAAAAAAACI/2SNXS5684Dg/s1600/nasi-tim-telur.jpg

In this way will keep the eggs stay fresh longer.
3. Put some sugar in a container beams save American Cheese

http://wartapos.files.wordpress.com/2009/12/gula.jpg?w=400&h=300

Sugar will absorb moisture and prevent the cheese from damage.

4. Do not store tomatoes and cucumbers in the same place

http://baliaromaticspa.files.wordpress.com/2008/11/tomat.jpg

Tomatoes produce gases that cause cucumbers to rot faster. Tomatoes and cucumbers should not be put together.

5. Do not store apples with vegetables and other fruits

http://4.bp.blogspot.com/_tg1WDrGMvKc/TBrzU9S0QJI/AAAAAAAAAIE/EP6ZmW06Ubw/s1600/66202_sayuran.jpg

Apples produce gas that makes other fruits and vegetables quickly rot.

6. Put a piece of apple or raw potato along with bread

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Bread will last longer than usual.

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